Film,TV & Event Location Catering Specialists
ESTABLISHED & BASED IN THE WEST COUNTRY SINCE 2000
07850513915 - 07790644447
Email: enquiries@wildcuisine.com
Some of the great Menus
Continental platters available on request
'Hand Held' if required
Special requests catered for i.e. vegan, gluten - free
Breakfast Menu Examples
Fruit juice
Cereals
Porridge with honey
Homemade Devon sausage
Cornish back bacon
Free range eggs
Fried Bread
Yoghurt
Fresh fruit salad
Grilled tomatoes
Sautéd mushrooms
Welsh black pudding
Hash browns
Baked beans
Croissants
Toast & Fresh Rolls
Preserves & Marmalade
Honey
Fresh ground coffee
10 tea selection
Fresh whole fruit
Lunch Menu Examples
Fish of the Day
[We have our own fishing boat so we know its good]
Salmon Fillet
[Baked with pesto / lemon and butter]
'Coq -Au-Vin
[Ian's style - A delight!!]
Award winning "Cottage Pie"
Braised beef in red wine & peppers ~
[Crispy Greek salad/buttered Jersey potatoes]
Carribean Chicken 'Jerk style' ~
[Coconut rissoto deep fried bananas/green salad]
Welsh lamb cutlets in Moroccan spices ~
[Cous Cous/Cucumber Riata]
Turkey Schnitzel, lemon butterfly, garlic mayo ~
[Carrot & raisin salad & Canary baby 'jackets']
Bar-B-Q spare ribs in honey & pineapple ~
[Coleslaw, fries]
Malay Chicken Curry ~
[Orange & lemon rice, poppodoms, tomatoes, red onion, apples]
Various juicy roasts ~
[All the trimmings] and our special sauces
Home Made Coriander and prawn fishcakes in a coconut crumb ~
[Sweet chilli dressing/ tomato & onion salad, Parmentier potatoes]
Various pastas
Yummy home made pies
Aussie Bar-B-Q & Salad bar
[Weather permitting]
Special requests catered for i.e. vegan, gluten - free
Vegetarian Menu Examples
Eastern Spicy Mushrooms ~
[Green lentil salad/carmargue rice]
Cheese & Nut 'Strudle' ~
[Tomato & olive sauce, crunchy Ciabata bread, mixed leaf salad]
Ratatouille with loads of garlic ~
[Lemon chick peas, crispy wedges]
3 cheese quiche ~
[Waldorf salad - chived potatoes]
Crispy fried Aubergine in 'Tempura' batter ~
[Pimento Provencale sauce]
Stuffed Bell Peppers With Wild Rice & Fruit ~
[Served with a minty yoghurt side]
Creamy 'Veggie' Crumble
Sweet Potato & Coconut and Chic Pea Curry
Roasted 'Sweet Pepper' & Saffron Rissoto
Grilled 'Veggie' Lasagne
Special requests catered for i.e. vegan, gluten - free
Desserts Menu Examples
Brioche & orange pudding with double lemon cream
'Crumbles' - The best!
Our speciality!! As endorsed by the crews
Hot apple Stollen cake & Clotted Cream
Banana/Chocolate 'Crepe' - Cornish ice cream
Syrup sponge - Devon custard
Jill's famous 'Tiramisu'
Rich chocolate cake with Yin/Yan sauce
Strawberries and Cream
Various cheesecakes
Bread & Butter pudding with 'Maple' ice cream
Sticky date pudding with lemon sorbet
Cheese platter & Celery
Ice Creams & Sorbets
Daily Menu Example
Breakfast
Full English Breakfast or Continental Breakfast
Lunch -
Grilled Tuna Steak 'Cajun style with lime dressing
Paprika beef with caraway dumplings
Aubergine and saffron rissoto
3 salads/ 3 veg and pots
Desserts -
Sticky toffee and date pudding with butterscotch sauce
Exotic fruit pavlova
Cheeseboard
Afternoon Tea -
Sweet chilli chicken
Various toasties
Sandwiches with a twist
Home made cakes
10 Tea Selection
Fresh coffee
Orange Juice
Mineral Water
Flapjacks
Breakfast ~
Orange juice
Cereals and porridge
Full cooked English
Hot rolls, croissants, breads with preserves and cream cheese
Lunch
Main Course -
Loin of cod, sautéed and married with bananas
Provencale sauce, cashew nuts and cheese gently baked in the oven
Braised West Country chunks of steak in a red wine jus
with roasted peppers.
Spinach, walnut and blue cheese fusilli
Desserts -
Apple & rhubarb crumble with creamy Devon custard
Black Forest fruit salad with ice cream
Cheese and celery with biscuits
Afternoon Tea -
Prawn and red pepper vol-au-vents
Mexican mushroom wraps
Baked chocolate chip and Seville orange cheesecake
Served All Day -
Freshly Brewed Coffee
10 Tea Selection
Mineral Water
Famous Flapjacks
(Juices by Arrangement).
Special requests catered for i.e. vegan, gluten - free
Favourites Menu Examples
Grilled "Ribeye"
'Steak with fried watercress tarts, sprinkled with garlic & Madeira mushrooms.'
Mussel Delight
New Zealand Green Lipped Mussels, Red Pepper Soup/Stew
'A rich creamy heartening favourite served with warm olive bread'.
Smoked Haddock Pastry Creamies
'A rich blend of Finnan Haddock, Swiss cheese sauce, fresh herbs & flaky pastry'
"Yummie" they say!
Thassian Lamb Shanks
'Tender lamb double cooked, & nestled with beans & lentils, chick peas
on a tomato & mint jus'
Confused Chicken
'Free Range chicken breast gently sautéd in olive oil, lemon & herbs topped
with Somerset brie & prawns. Served with sweet potato cakes'.
Savoury Bread, Butter & Spinach Pudding
'With warm red onion & sherry marmalade'.
Crispy Veggie Pancakes Oriental
'Topped with a mild creamy curry & peanut sauce'.
Mediterranean Vegetable Tart
'Combination of aubergines, bell peppers & sundried tomatoes all encased in 'celery pastry' topped with Greek olives & Mozzarella, gently baked' - "you'll love it".
Tropical Sole Fillets
'West Country Sole - Rolled in passion fruit, baked with bananas, tomatoes, herbs
& Macadania nuts - nestled on a bed of greens served with a lemon butterfly'.
Garlic Leg of Lamb
'Exmoor lamb 'shot' with garlic cloves, roasted with thyme - sliced and served
with mint & potato scones - surrounded by lemon & sundried tomato Jus'.
West London Fish Crumble
'Loads of chunky cod, prawns & haddock in a parsley sauce
with a yummie fruit & mushy pea topping'.
Snake & Pigmy Pie
Yes it's one of our favourites - 'Steak & Kidney cooked to an old recipe (Circa 1920)
a real winter warmer so they say!'
So let us know your ideas/ requirements - when and where
We are probably the most flexible company around...Land or Sea...so exploit our talents.
Special requests catered for i.e. vegan, gluten - free
Directors Menu
Tea and Coffee - served all day
Breakfast ~
Fresh orange juice
Seasonal fruit and cereals
Fully cooked "English platter"
Smoked salmon ~ scrambled eggs
Hot croissants filled with grilled chestnut mushrooms and fresh herbs
Lunch ~
Starter
Prawn and sweet pepper soup with sesame toast
Main Course ~
Char-grilled rib eye steak coated with a green peppercorn jus
served with French beans and Jersey Royal potatoes
King Prawns pan fried in butter and garlic served on a bed of
risotto rice with avocado/cherry tomato garnish and a lemon butterfly
'Kofta' kebabs with tabouleh served on a bed of rocket
with minty yogurt sauce
Ratatouille topped with Swiss Gruyere served with
crispy potato wedges and salad garnish
Dessert ~
Martine Stilton & Celery
Fresh strawberries & Cornish clotted cream
Brandy flamed crèps suzette
Afternoon Tea -
Brie, aubergine and cranberry pizza
Double chocolate gateaux
Special requests catered for i.e. vegan, gluten - free
Wedding Menu Examples
We specialise in running hot and cold buffets creating a visually stunning array of food.
For examples see below.
Poached Salmon in Chablis
Served whole on mirrors
Large Fountains of King Prawns on Ice
Organic Cornish Turkey
Roasted with Sage
Whole Loin of Devon Beef
Gently Roasted with Thyme and Brandy
Hot Dish of the Day
To Bride's Choice
All nestled amongst Crispy Salads and Sauces
Puddings of all shapes, sizes and calorie contents
Can be accompanied by our Chocolate Fountain and Fresh Fruit Kebabs
Ice Creams & Sorbets
Cheese platter & Celery
